First Course

Sweet Pea & Miso Soup

$12

Fried Delicata Squash

smoked butternut squash vinaigrette, whipped goat cheese, toasted pecans, microgreens

$12

$16

Baked Langostino Tail

garlic herb butter, lemon, grilled baguette

$16

$12

Lemon Ricotta Dip

sugar snap peas, pickled shallot, balsamic reduction, sunflower seeds, cucumber, crackers

$12

$16

Half Pound Mussels

red pepper, poblano pepper, chorizo, shallot, garlic, white wine, cream, grilled baguette

$16

$14

Roasted Heirloom Carrots

orange carrot puree, hot honey mascarpone, golden chutney, smoked sea salt

$14

$15

Caribbean Pork Meatballs

butter bibb lettuce, pineapple salsa

$15

Shrimp Ceviche Tostada

charred corn salsa, peppers, avocado puree, cilantro oil, salsa roja

$15

$24

Chef's Board

hand-picked charcuterie and artisan cheeses, baguette, crackers, pickled vegetables, grain mustard, fruit chutney

$24

Second Course

$16

Spinach Salad

fresh blueberries, goat cheese, cucumber, sunflower seeds, charred lime vinaigrette

$16

Arugula Salad

farmer’s greens, arugula, candy striped beets, radish, cucumber, toasted macadamia nuts, pomegranate vinaigrette

$16

Grilled Avocado Salad

farmer's greens, purple eye peas, red lentils, shaved carrots, preserved lemon vinaigrette

$16

$10

House Garden Salad

shaved carrot, tomato, red onion, soft boiled egg, mixed greens, focaccia croutons, shallot vinaigrette

$10

Caesar Salad

parmesan, red onion, soft boiled egg, romaine, focaccia croutons, house made caesar dressing

$10

Third Course

$22

King Trumpet Mushroom

blue barley berries, asparagus, candy striped beets, sugar snp peas, radicchio, herb tahini sauce

$22

$23

Fish & Chips

fried walleye, pommes souffles, remoulade, charred lemon

$23

$28

Grilled Shrimp Puttanesca

fettuccine, olives, artichokes, heirloom tomatoes, onions, focaccia

$28

$22

Cacio e Pepe

black pepper and cheese pasta, parmesan reggiano, pecorino locatelli, confit egg, focaccia

$22

$25

Charred Tomato Risotto

goat cheese, sugar snap peas, corn, blistered tomatoes, herb oil

$25

$34

Diver Scallops

shaved apple & fennel salad, sugar snap peas, serrano ham, sweet & smoky corn puree, chorizo oil

$34

$30

Pan Seared Halibut

purple & napa cabbage slaw, carrots, red & poblano peppers, bok choy, orange carrot puree

$30

$29

Grilled Poulet Rouge Butter Chicken

saffron rice, charred tomato tikka, brussels sprouts, housemade naan

$29

$28

Pork Tenderloin

fried german potato salad, bacon, asparagus, whole grain mustard cream sauce

$28

$34

Wagyu Flank Steak

delft blue cheese, carrot, zucchini, fingerling potato, glacé

$34

Dessert

Pavlova

baked meringue, lemon curd, seasonal fruit, blueberry dust, vanilla cream, herb oil

Chocolate Tahini Tart

chocolate ganache, sesame seed brittle, blueberries, pomegranate red wine reduction, flakey sea salt

Layered Chocolate Cake

white chocolate passionfruit ganache, toasted macadamia nuts, caramel, crunchy chocolate

"Any Colour You Like" Artisan Popsicle

Grand Rapids' proper made gourmet treats

$3 per scoop

House Made Ice Cream

rotating flavors

$3 per scoop

Order Takeout