Join us for the first monthly "Fringe Dinner Series" featuring Chef Dani from Lucy's Cafe.
Tickets are $60 per person.
7-courses (includes an amuse bouche and dessert). Cuisine will feature fall harvest produce and responsibly sourced ingredients. Full bar service will be available as well.
Doors open at 6:00pm.
Chef Dani Scott is a Rockford native and graduate from Great Lakes Culinary Institute. She has worked in both Traverse City and Grand Rapids for many years, and is now taking Lucy's Cafe to the next level as chef and business partner. We're so excited to work with Chef Dani for our first Fringe Dinner and we know you'll be blown away too!
The Fringe Dinner Series is a monthly eccentric chef tasting dinner event, weaving together exceptional culinary professionals and the community.